The Four Characteristics of a Healthful Diet Are Adequacy, Balance

question 25

Multiple Choice

The four characteristics of a healthful diet are adequacy, balance, moderation, and:

• A)calories.
• B)consistency.
• C)value.
• D)variety.

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Definitions:

Math

A field of study dealing with the logical reasoning and quantitative calculation, and its application in solving problems.

Autism Spectrum Disorders

A range of neurodevelopmental disorders characterized by challenges with social skills, repetitive behaviors, speech, and nonverbal communication.

Affect

A term used in psychology to describe the experience of feeling or emotion.

Learning Disability

A condition giving rise to difficulties in acquiring knowledge and skills to the level expected of those of the same age, especially when not associated with a physical handicap.