Which of the Following Eating Well with Canada's Food Guide

question 23

Multiple Choice

Which of the following Eating Well with Canada's Food Guide groups should be consumed in the lowest proportion?

• A)meat and alternatives
• B)milk and alternatives
• C)grain products
• D)vegetables and fruit

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Definitions:

Hotel Industry

A sector dedicated to providing lodging services, hospitality, and accommodations to travelers and guests.

Competitive Advantage

An attribute that allows an organization to outperform its competitors.

Underlying Strategies

The foundational plans or approaches that support and drive the main tactics or methods being used.

Organizations

Entities comprising individuals working together to achieve shared goals or objectives.