Which of the Following Practices Could Result in Foodborne Illnesses

question 57

Multiple Choice

Which of the following practices could result in foodborne illnesses?

• A)pasteurizing juices and milk products
• B)undercooking meat, poultry, and fish
• C)washing cooking surfaces with soap and hot water
• D)storing non-perishable foods in the cupboard

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Definitions:

Canaliculi

Small, channel-like structures in bone tissue that allow for the distribution of nutrients and communication among osteocytes.

Periosteum

The bones are wrapped in a heavy connective tissue layer, filled with blood vessels, except at joint areas.

Trabeculae

The network of irregularly shaped bony plates or struts within spongy bone, helping to distribute stress and support weight.

Spongy Bone

A type of bone tissue with a porous structure found at the ends of long bones, within the spinal vertebrae, and in the pelvic bones, which helps reduce the weight of the bones and contains bone marrow.