A Food Guide Serving Is

question 47

Multiple Choice

A food guide serving is:

• A)a reference amount to help people understand how much food is recommended.
• B)the amount you should eat at each meal from each of the food groups.
• C)the amount of food from each food group a restaurant will typically serve.
• D)a reference amount for a nutrition label for each of the food groups.

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Definitions:

Platitudes

Statements that are used too often to be interesting or thoughtful; they are generally lacking in originality or significance.

Ethical Code of Conduct

A guideline designed to set out acceptable behaviors for members of a particular group, organization, or profession.

Chief Financial Officer

The executive responsible for managing the financial actions of a company, including financial planning, risk management, and record-keeping.

Ethical Questions

Queries concerning moral principles and values that guide behavior in the business or professional world.