________ Refers to Eating the Right Proportion of Foods

question 40

Multiple Choice

________ refers to eating the right proportion of foods.

• A)Restriction
• B)Balance
• C)Moderation
• D)Variety

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Definitions:

Comparative

Involves the study or analysis of differences and similarities between entities, such as countries, organizations, or management practices.

Skill-Based Pay

A compensation system where employees' wages are based on their skills, knowledge, and abilities rather than their job title or position.

Productivity

The measure of the efficiency of a person, machine, factory, system, etc., in converting inputs into useful outputs.

Forced Distribution

A performance evaluation method where employees' performances are ranked and distributed along a bell curve, forcing differentiations among workers.