An Older Client Is Prescribed Diet Supplementation to Combat Unintentional

question 3

Multiple Choice

An older client is prescribed diet supplementation to combat unintentional weight loss. How should the nurse provide these supplements to the client?

• A) Serve at room temperature
• B) Provide with the next meal
• C) Provide separate from medications
• D) Provide more than an hour before the next meal

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Definitions:

Productivity

The measure of efficiency in which goods and services are produced, often evaluated by the output per unit of input.