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All of the following angles are used to determine whether a color adjustment is necessary EXCEPT:
Oxidoreductases
Enzymes that catalyze the transfer of electrons from one molecule (the reductant) to another (the oxidant), crucial in both energy production and detoxification.
Oxidation-Reduction Reactions
Chemical reactions involving the transfer of electrons between two substances, affecting the oxidation state of the reactants.
Polysaccharides
Large carbohydrates consisting of long chains of monosaccharide units bound together, serving as energy stores or structural components.
Monosaccharides
The simplest form of carbohydrates, consisting of single sugar molecules like glucose and fructose.
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