The Judge Considered the Defendant's Criminal History and Severity Level

question 3

Multiple Choice

The judge considered the defendant's criminal history and severity level of the offense when determining a sentence. What sentencing structure did she use?

• A) sentencing guidelines
• B) gut feel
• C) mandatory sentencing
• D) sentencing disparity

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The additional profit that is generated by undertaking a particular action, such as producing an additional unit of product.

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Milk produced by livestock that has been fed organic feed, without the use of antibiotics or growth hormones, and typically adheres to specific standards for organic farming.

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A heat-treatment process used to kill harmful bacteria in food and beverages, such as milk, without significantly affecting their taste and nutritional value.