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Humans have harmless E. coli strains that reside in the intestines. O157:H7 is an E. coli strain reported to cause several food poisoning deaths. Evidence suggests that the virulence of O157:H7 is caused by genes from a virus that infects bacteria. Considering this evidence, which of the following statements most likely explains how the O157:H7 population acquired the genetic variation that distinguishes it from the harmless E. coli strains?
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