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Which of the following describes an advantage of establishing and using a human reference genome in a bioinformatics investigation?
High-Fat Diet
A diet that contains a high proportion of fats, often associated with increased health risks.
Colorectal Cancer
A type of cancer that begins in the colon or rectum, parts of the digestive system, and can involve either benign polyps that may develop into cancer or malignant tumors.
Refrigeration
The process of cooling or freezing a space or substances to preserve perishable items, such as food or medicine.
Food Additives
Substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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