________ Is an Important Determinant of Efficiency for an Organization

question 37

Multiple Choice

________ is an important determinant of efficiency for an organization, and it involves not only the design of individual jobs but also the design of subunits and managerial positions with responsibility for planning and coordinating subunit activities.

• A) Social identification
• B) Specialization
• C) Corporate culture
• D) Collective learning

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Definitions:

Dietary Reference Intakes

Guidelines provided for nutrient and food intake to prevent disease and promote health.

Nutrient Intake

The amount of nutrients consumed through diet, essential for energy, growth, and cell repair.

Saturated Fat

A type of dietary fat found in animal products and some plant oils, known for raising LDL cholesterol levels.

U.S. Sources

Refers to information or materials originating from the United States, often used in the context of discussions on research, policy, or media.