Which of the Following Describes Flash Pasteurization

question 18

Multiple Choice

Which of the following describes flash pasteurization?

• A) heating at 63°C for 30 minutes
• B) heating at 72°C for 15 seconds
• C) heating at 72°C for 15 minutes
• D) heating at 134°C for one second
• E) passing liquid through steam at 140°C

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Definitions:

Variable Overhead

Costs of production that vary with the level of output, such as utility expenses or raw material costs.

Direct Materials

Raw materials that are directly traceable to the production of a specific good or service.

Variable Overhead

Costs of operation that fluctuate with production volume, such as utilities for machinery.

Direct Labor-Hours

The cumulative amount of time employees spend specifically on the creation of goods or services.