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The Complement Cascade and Its By-Products Contribute to

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The complement cascade and its by-products contribute to


Definitions:

Fiber

Fiber is a type of carbohydrate found in plant foods that the body cannot digest, which is important for maintaining digestive health and preventing constipation.

Low Fat

A description for foods or diets that contain a reduced amount of fat content, often used for health reasons.

Myelin

The fatty substance that coats the axons, which speeds the transmission of electrical impulses and neurological function.

Age-related Hearing

The natural decline in auditory function associated with aging, leading to conditions such as presbycusis.

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