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Monosaccharide
The simplest form of carbohydrates, consisting of a single sugar molecule, such as glucose or fructose.
Disaccharide
A type of sugar formed by the combination of two monosaccharides, such as lactose and sucrose.
Polysaccharides
Complex carbohydrates formed from chains of monosaccharides, playing critical roles in energy storage and structural functions in living organisms.
Disaccharide
A type of carbohydrate made up of two monosaccharide molecules bonded together.
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