Escherichia Coli O157:H7 Is Primarily Associated with Which of the Following

question 55

Multiple Choice

Escherichia coli O157:H7 is primarily associated with which of the following foods?

• A) ground beef
• B) dairy products
• C) eggs
• D) fomites
• E) pork

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Definitions:

Nerve Synapses

The junctions between neurons that allow for the transmission of electrical or chemical signals from one neuron to another.

Genetic Predisposition

The increased likelihood of developing a particular disease or trait based on a person's genetic makeup, inherited from their parents.

Contracting Disease

The process of becoming infected with a disease, often through the spread of pathogens from one individual to another.

Secondary Aging

The aging process that results from disease and poor health practices rather than from the passage of time (primary aging) or genetic influences.