Sourdough Bread Is Produced Using

question 26

Multiple Choice

Sourdough bread is produced using

• A) yeast.
• B) Aspergillus oryzae.
• C) lactic acid bacteria.
• D) both yeast and lactic acid bacteria.
• E) both Aspergillus oryzae and lactic acid bacteria.

Recognize and distinguish between types of intangible assets.

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