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Canned foods are prepared using the same temperature as is used for autoclaving.
β-carotene
β-carotene is a strongly colored red-orange pigment abundant in plants and fruits, a precursor of vitamin A, and an antioxidant.
Conjugated
Refers to a system in organic chemistry where alternating single and multiple bonds result in enhanced stability and unique reactivity.
Carbocation Intermediate
A positively charged carbon ion, often found as a reactive intermediate in organic reactions, characterized by a carbon atom having only six electrons in its valence shell.
Resonance Contributors
Describes the various Lewis structures that represent a molecule's bonding and electron arrangement, highlighting how electrons can delocalize across the molecule.
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