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An OSHA compliance inspector arrives at a meat processing unit and presents his credentials to the unit manager. The manager, however, refuses to allow the inspector to carry out the inspection process. In this case, what should the inspector do next?
Global Sourcing
The practice of sourcing goods and services from the global market, across geopolitical boundaries.
Quality Issues
Refers to problems related to the standard or excellence of products or services, often leading to customer dissatisfaction.
Licensing Agreement
The payment by a local firm to a foreign firm for rights to make or sell its products.
Specified Region
A particular area or district that is delineated for a specific purpose or activity.
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