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The probability that a researcher is willing to make a Type I error is
Polyunsaturated
Describes organic compounds, typically fats, that have more than one double bond in their hydrocarbon chains, offering a variety of health benefits.
Saturated Fatty Acid
A type of fatty acid with no double bonds between carbon atoms, leading to a fully "saturated" molecule with hydrogen.
Catalytic Hydrogenation
A chemical reaction that involves the addition of hydrogen to a compound, typically in the presence of a catalyst.
Unsaturated Fatty Acid
Fatty acids with one or more double bonds in their hydrocarbon chain, essential in the human diet.
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