A Good Design Heuristic for Menu Design Is to Limit

question 55

Multiple Choice

A good design heuristic for menu design is to limit the menu choices to _____ choices.

• A)four to nine"
• B)never more than seven"
• C)three to seven"
• D)five to ten"

---

Definitions:

Retained Earnings

The portion of net income that is retained by the company rather than distributed to its owners as dividends.

Journal Entries

The recordings of financial transactions in a ledger, marking the first step in the accounting cycle.

Year-End Balance

The financial position of an account at the end of the fiscal year after all debits and credits are taken into account.

Paid-In Capital

Funds received from investors in exchange for stock, representing the capital provided by shareholders through the purchase of shares.