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Implementation techniques for overcoming resistance to change include ____________________
Dietary Intake
The range and amount of food and drink consumed by an individual or group.
Vegetables
Edible plants or parts of plants, typically consumed for their nutritional value.
Nutritional Status
An individual's health condition as determined by the intake, absorption, and use of nutrients.
Chronic Disease
A long-lasting condition that can be controlled but not cured, often affecting individuals' lifestyle, health, and quality of life.
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