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The text suggests how beginning teachers can develop a curriculum.Describe the process.
Protein Malnutrition
A condition resulting from inadequate intake of protein, leading to effects on growth, muscle mass, and overall health.
Glucose
A basic form of sugar that serves as a significant source of energy for living beings and is a key element in numerous carbohydrates.
Fat-Soluble Vitamin
Vitamins that can be dissolved in fats and oils, stored in the body's fatty tissue and liver, including Vitamins A, D, E, and K.
Vitamin K
A group of vitamins required for blood clotting and bone metabolism.
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