Examlex
Instructions: Please define the following key terms.Show Who? What? Where? When? Why Important?
-philosophy
Food Crops
Plants cultivated for consumption as food by humans or livestock, such as grains, vegetables, and fruits.
Corn
A cereal plant that yields large grains, or kernels, set in rows on a cob; widely cultivated as food crops for humans and as fodder for animals.
Wheat
A cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, which is a staple food in many parts of the world.
Rice
A staple food cereal grain that is a major dietary component for a large portion of the world's population, especially in Asia.
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