Why Did Nutrition Levels Drop and Infection Rates Increase in Early

question 25

Multiple Choice

Why did nutrition levels drop and infection rates increase in early agricultural development?

• A) We consumed less protein, causing an imbalance.
• B) We used most of our clean water for crops instead of consumption.
• C) We were inferior farmers living closer together.
• D) We did not know how to preserve food for the winter.

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Definitions:

Quantity Decrease

A reduction in the amount or number of a particular good or service that is available or being produced.

Efficiency Losses

The reduction in economic efficiency due to imbalances or distortions in the market, often manifesting as excess or insufficient production and consumption.

Output Level

The quantity of goods or services produced by a firm or economy in a given period.

External Benefits

Positive effects of a product or service that are enjoyed by people other than those who directly use or consume the product or service.