Why Did Nutrition Levels Drop and Infection Rates Increase in Early

question 25

Multiple Choice

Why did nutrition levels drop and infection rates increase in early agricultural development?

• A) We consumed less protein, causing an imbalance.
• B) We used most of our clean water for crops instead of consumption.
• C) We were inferior farmers living closer together.
• D) We did not know how to preserve food for the winter.

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Definitions:

Eastern Religions

A broad category of religions originating in Asia, including Hinduism, Buddhism, Taoism, and others, often emphasizing spiritual and philosophical growth.

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A category of narcotics derived from the opium poppy or produced synthetically, used primarily for pain relief but capable of causing addiction.

Severe Pain

An intense level of discomfort often resulting from injury, disease, or emotional distress that significantly impairs quality of life.

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A psychological theory explaining a disconnection between thoughts, identity, consciousness, and memory.