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A project is initiated when a need is identified by a contractor.
Whole-Grain
Refers to grains that have all of their parts intact: the bran, germ, and endosperm, providing more nutrients and fiber.
Fructose
A simple sugar found in many plants that is sweeter than glucose and used in various foods and beverages.
Sorghum
A grain that serves as both food and fodder, known for its drought tolerance and nutritional value.
Nutrient-Rich Foods
Foods that contain high levels of vitamins, minerals, and other beneficial substances with relatively few calories.
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