List at Least Three Features That Distinguish Managed Services from Commercial

Question

Examlex · Accepted Answer

The Answer is 1. in a restaurant the challenge is to please the guest, whereas managed services must please the
guest as well as the client
2. in some operations the guest may or may not have alternative dining options available to them
and are a captive clientele. These guests may be eating at the foodservice operation only once or on a
daily basis
3. many managed operations are housed in host organizations that do not have foodservice as their
primary business
4. most managed service operations produce food in large quantity batches for service and
consumption within fixed periods of time
5. the volume of business is more consistent and therefore easier to cater; it is easier to predict the
number of meals and portion sizes. The atmosphere is less hurried that of a restaurant.

List at Least Three Features That Distinguish Managed Services from Commercial

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