In-Flight Foodservice Management Operators

question 26

Multiple Choice

In-flight foodservice management operators:

• A)can only contract with an airline in an airport facility
• B)plan menus, develop product specifications and arrange purchasing contracts
• C)prepare food for airlines as well as select airport restaurants
• D)develop specific tours for major commercial airlines and their partners

Differentiate the responsibilities and accounting treatments by employers for payroll taxes and deductions from employees.

Analyze the implications and accounting for contingent liabilities and their disclosure in financial statements.

Understand the basic functionality and purpose of Microsoft Outlook's calendar.

Differentiate between appointments, events, and meetings within Outlook.

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Definitions:

Unique History

A specific background or series of events that is distinctive to an individual, organization, or location.

Success Secrets

Strategies or insights considered instrumental in achieving personal or professional success.

Incentives

Have two pieces: a performance evaluation metric, like sales, profit, or investment return, and a reward scheme that rewards better performance, like a bonus, the promise of a promotion, or a commission. Performance evaluation metrics can be objective or subjective.

Supplier Power

The influence suppliers have over the market or customer base, often due to lack of competition, affecting prices, quality, and availability.