What Should a Chef Consider in Determining Production Amounts for a Given

question 14

Multiple Choice

What should a chef consider in determining production amounts for a given day or meal period?

• A)Amount needed for projected sales minus what is on hand
• B)Amount of product being delivered from purveyors
• C)Number of service staff scheduled for a shift
• D)The number of hours available for production

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The process of evaluating or assessing one's own feelings or emotions.

Express Emotions

The act of conveying feelings such as happiness, anger, or sadness through words, facial expressions, or body language.

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Oversimplified and widely held beliefs about the characteristics, attributes, and behaviors of males and females.

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