What Should a Chef Consider in Determining Production Amounts for a Given

question 14

Multiple Choice

What should a chef consider in determining production amounts for a given day or meal period?

• A)Amount needed for projected sales minus what is on hand
• B)Amount of product being delivered from purveyors
• C)Number of service staff scheduled for a shift
• D)The number of hours available for production

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Definitions:

Industrial-Organizational Psychologist

A psychologist specializing in the behavior of individuals in business and work settings, focusing on improving productivity and the quality of work life.

Organizational Psychologist

An expert who utilizes psychological concepts and approaches within organizations to enhance productivity and address associated workplace concerns.

Personnel Psychologist

A professional who applies psychological principles and methods to the workplace to solve problems related to human behavior and performance.

Structured Interviews

A method of interviewing where each respondent is asked a set of predetermined questions, ensuring consistency across interviews.