Standardized Recipes Are Used in a Production Kitchen in Order

question 23

Multiple Choice

Standardized recipes are used in a production kitchen in order to:

• A)ensure no product is left over after shifts
• B)accommodate the number of servers and bartenders working in the front of the house
• C)accommodate the number of kitchen staff working each shift
• D)maintain consistency and minimize waste

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Definitions:

External Clients

Individuals or entities outside an organization who use or purchase the services or products of a business.

Goodwill

A term in both accounting and general usage that refers to the established reputation of a business considered as a quantifiable asset.

Audience's Needs

The requirements or interests of the group to whom information is being communicated.

You-attitude

A communication approach focusing on the receiver’s needs and interests, emphasizing the benefits to them.