Examlex
List and describe four management functions necessary to be successful in the restaurant industry.
Metal Contamination
The presence of unwanted metallic particles in materials or mechanical systems, often causing damage or wear.
Heat Exchanger
A device used to transfer heat between two or more fluids without them mixing.
Governor Test Stand
Specialized equipment used to test and calibrate governors, which are devices used to regulate the speed of engines.
Modulator Pressure
In automatic transmissions, the hydraulic pressure that controls the timing and force of shifts.
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