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Which Sub-Category of Cross-Border Synergies Can Be Linked to a National

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Short Answer

Which sub-category of cross-border synergies can be linked to a national competitive advantage, as put forward by Porter (1990, 'The competitive advantage of nations')?
A.Reaping scale advantages
B.Dealing with cross-border competition
C.Reaping location advantages
D.Achieving resource reallocation.


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A popular flavor of ice cream made primarily with vanilla extract.

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The amount of a good or service that producers are willing and able to sell at a given price over a specified period of time.

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