Which of the Following Is an Accurate Description of the Typical

question 21

Multiple Choice

Which of the following is an accurate description of the typical slave diet?

• A) Slaves usually suffered from malnutrition.
• B) They ate better than whites during the summer, but worse during the winter.
• C) It was generally unbalanced, but there was plenty of food.
• D) It was vegetarian.
• E) It was heavy in seafood but low in grains and vegetables.

---

Definitions:

Planning Budget

A budget created for a specific level of activity, used as a tool for decision making and planning within an organization.

Supplies Cost

The amount spent on materials and goods required for the operation of a business that are not directly included in the final product.

Spending Variance

The difference between the actual and budgeted spending. It is used in budgetary control to identify discrepancies and manage costs.

Travel Expenses

Costs associated with traveling for the purpose of conducting business-related activities.