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During the Qing Dynasty, Chinese writing took on a new tone, with stories more often written about
Biological Makeup
The genetic and physiological characteristics that define an organism, including its cellular, structural, and functional attributes.
Surrounding Culture
The set of shared attitudes, values, goals, and practices that characterizes an institution, organization, or group, or the broader context of an individual's environment.
Basic Tastes
The fundamental groups of taste sensations that humans can detect, traditionally identified as sweet, sour, salty, bitter, and umami.
Umami
One of the five basic tastes, described as savory or meaty, due to the presence of glutamate.
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