Examlex
When 85.0 g of are mixed with 160 g of
the limiting reactant is
Hydrogenation
A chemical process that adds hydrogen atoms to unsaturated fats, turning them into saturated fats, often used in food production to increase shelf life.
Saturation
A term that may refer to the point at which a solution can absorb no more of a substance or when an object is fully soaked with a liquid.
Osteoporosis
A bone disease that occurs when the body loses too much bone, makes too little bone, or both, leading to fragile and easily broken bones.
Calcium Deficiency
A state where the body lacks enough calcium, leading to weakened bones and other health issues.
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