A Serving of Fish Contains 50

question 40

Multiple Choice

A serving of fish contains 50.g of protein and 4.0 g of fat. If protein has a caloric value of 4.0 kcal/g and fat has 9.0 kcal/g, how many kcal are in the serving? Round off the answer for each food type to the tens place.

• A)470 kcal
• B)220 kcal
• C)490 kcal
• D)240 kcal
• E)54.0 kcal

Understand the importance of confidentiality and privacy during adolescent health interviews.

Recognize appropriate techniques for assessing children’s health, including nutritional status.

Distinguish the developmental milestones and their significance in health assessments.

Identify and interpret physical assessment findings in children, including vital signs and growth measurements.

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Definitions:

Diploma Graduate Nurse

A nurse who has completed a hospital-based nursing diploma program and obtained a nursing license.

Baccalaureate Nurse

A nurse who holds a Bachelor of Science in Nursing (BSN) degree, which provides a broader scope of education, including public and community health, leadership, and nursing research.

Nurse Practitioner

A registered nurse with additional education and training in diagnosing and managing patients' health care, often including prescribing medications.

Physician Assistant

A healthcare professional licensed to practice medicine with supervision by a physician, providing a broad range of healthcare services.