Refrigerating Perishable Foods Affects Biochemical Reactions by

question 35

Multiple Choice

Refrigerating perishable foods affects biochemical reactions by

• A)improving the appearance of the foods.
• B)catalyzing the removal of harmful chemicals from the foods.
• C)increasing concentrations of antioxidants.
• D)decreasing the rate of reactions affecting spoilage.
• E)removing bacteria.

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Definitions:

Labor Costs

The total expenditure incurred by employers for the compensation of employees, including wages, benefits, and taxes.

Production Function

An equation or model that describes the relationship between inputs used in production and the output of goods or services.

Capital

The financial assets or resources that businesses and individuals use to invest, produce goods and services, including buildings, machinery, and equipment.

Output

The quantity of goods or services produced in a given period by a firm, industry, or country.