Examlex
The _____________________ provides an analysis of the physical flow of units.
Chemical Difference
The variation in composition and properties between substances due to differences in their molecular or atomic structure.
Buttermilk
Traditionally, the liquid left after churning butter from cream; now often commercially produced by adding lactic acid bacteria to milk.
Baking Soda
A white crystalline compound (sodium bicarbonate) used in baking as a leavening agent due to its ability to release carbon dioxide when heated or mixed with acidic substances.
Muffin Mixture
A batter specifically prepared for making muffins, usually containing flour, eggs, a leavener, liquids like milk or water, and other flavoring agents.
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