TABLE 14-9
The manufacturer of canned food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.
-Referring to Table 14-9, construct an 
chart for the weight.
Definitions:
Stimuli
External events or occurrences that elicit responses from sensory organs, leading to a reaction or a specific behavior in an organism.
Long-Term Memory
The aspect of memory where information is stored for extended periods, potentially for a lifetime, comprising of knowledge, experiences, and skills.
Sensory Memory
A very short-term type of memory that holds sensory information, allowing it to be experienced just long enough to be processed further.
Partial Reports
A method in cognitive psychology where participants are asked to recall or recognize a subset of the presented information.
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