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In an activity-based costing system, a critical question to ask during activity identification is, "How important is this activity to the overall strategy of the organization?"
Disaccharide
A sugar produced by covalently linking two monosaccharides (e.g., maltose or sucrose).
Monosaccharides
Simple sugars that are the most basic form of carbohydrates, serving as the building blocks for more complex sugars and providing immediate energy for cells.
Glycosidic Bond
A covalent bond that joins a carbohydrate molecule to another molecule, which may be another carbohydrate or a different type of molecule.
Hydroxyl Group
Polar functional group; abbreviated —OH.
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