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Describe the fundamental difference between the following classifications of carbohydrates.
A)monosaccharide, disaccharide, polysaccharide
B)simple sugar, complex sugar
C)ketose, aldose
D)furanose, pyranose
Controllable Margin
Controllable margin refers to the amount of profit or income that can be directly influenced by the management's decisions, usually excluding fixed costs and overhead.
Operating Assets
Assets that are used for day-to-day functioning of a business and generating revenue, such as inventory, machinery, and buildings.
Return on Investment
A measure used to evaluate the efficiency or profitability of an investment, calculated as the ratio of net profit to the initial cost of the investment.
Controllable Margin
The portion of profit or margin over which management has control, usually excluding fixed costs.
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