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Instructions: Refer to the Monosaccharides Below to Answer the Following

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Instructions: Refer to the monosaccharides below to answer the following question(s). Classify each sugar by type; for example, glucose is an aldohexose. Instructions: Refer to the monosaccharides below to answer the following question(s). Classify each sugar by type; for example, glucose is an aldohexose.         a. Sorbose b. Rhamnose c. Erythrulose d. Xylulose -Refer to instructions. Erythrulose is ____________________. Instructions: Refer to the monosaccharides below to answer the following question(s). Classify each sugar by type; for example, glucose is an aldohexose.         a. Sorbose b. Rhamnose c. Erythrulose d. Xylulose -Refer to instructions. Erythrulose is ____________________. Instructions: Refer to the monosaccharides below to answer the following question(s). Classify each sugar by type; for example, glucose is an aldohexose.         a. Sorbose b. Rhamnose c. Erythrulose d. Xylulose -Refer to instructions. Erythrulose is ____________________. Instructions: Refer to the monosaccharides below to answer the following question(s). Classify each sugar by type; for example, glucose is an aldohexose.         a. Sorbose b. Rhamnose c. Erythrulose d. Xylulose -Refer to instructions. Erythrulose is ____________________. a. Sorbose
b. Rhamnose
c. Erythrulose
d. Xylulose
-Refer to instructions. Erythrulose is ____________________.


Definitions:

Salivary Glands

Glands that furnish moisture that helps in tasting and digesting food.

Moisture

The presence of a liquid, usually water, often in trace amounts, within a substance, material, or environment.

Ghrelin

A hormone produced mainly by the stomach that stimulates appetite and promotes fat storage.

Stomach

A muscular organ in the gastrointestinal tract that aids in the digestion process by secreting acid and enzymes to break down food.

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