The Glycemic Index (GI) Is Primarily Determined By

question 22

Multiple Choice

The glycemic index (GI) is primarily determined by:

• A) whether a carbohydrate is a sugar or a starch.
• B) the rate of digestion and absorption.
• C) the level of liver and muscle glycogen stores.
• D) the need for an immediate source of glucose by the muscle.

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Definitions:

Pay Grade

A range of pay rates defined by a company to compensate employees performing a similar level of work or responsibilities within the organization.

American-Owned Employer

A business entity that is owned by individuals or entities based in the United States.

International Service

A type of service that is provided across national borders, catering to a global clientele.

Monetary Compensation

Payment given to employees as wages, salaries, bonuses, and commissions in exchange for their work.