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The Term "Quality Carbohydrates" Typically Refers to a Carbohydrate-Containing Food

question 53

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The term "quality carbohydrates" typically refers to a carbohydrate-containing food that is not highly processed.


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An early modern human of the Upper Paleolithic period in Europe, known for their robust physical appearance and for creating significant advancements in tools and art.

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Individuals who engage with social media platforms to connect, share, and communicate with others.

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