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Explain why calculating the caloric content of one's diet could be both beneficial and detrimental.
Cultural Artifacts
Physical objects or intangible aspects of culture that embody the customs, philosophies, and achievements of a society.
Intuition
The capacity to grasp or comprehend something right away, without requiring conscious thought.
Managers
Individuals responsible for planning, leading, organizing, and controlling resources to achieve organizational goals efficiently and effectively.
Self-esteem
A person's overall subjective assessment of their own worth and capabilities.
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