To Facilitate the Transfer of Tacit Knowledge, Knowledge Management (KM)

question 18

Multiple Choice

To facilitate the transfer of tacit knowledge, knowledge management (KM) practitioners have developed:

• A)interpersonal relationship training focused on knowledge exchange
• B)a variety of methods for facilitating personal exchanges between those with tacit knowledge and those seeking it
• C)database solutions which enable the personalisation of reports
• D)theories on how the codification of tacit knowledge occurs
• E)a variety of tacit knowledge distribution systems for use in large organisations

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Definitions:

Hunger

A physical sensation caused by a lack of food, driving the desire to eat.

Dairy Queen

A chain of soft serve ice cream and fast-food restaurants owned by International Dairy Queen, Inc.

Chocolate Mousse

A rich, fluffy dessert made primarily from chocolate and cream.

Conditioned Stimulus

A conditioned stimulus is a previously neutral stimulus that, after becoming associated with the unconditioned stimulus, eventually comes to trigger a conditioned response.