Examlex
Impasse resolution procedures include:
Conditioned Taste Aversion
Conditioned taste aversion is a learned response where an individual develops a repulsion to the taste of a particular food or drink after it has been associated with illness or discomfort.
Illness
A state of poor health resulting from disease, infection, or another medical condition, affecting the body or mind.
Taste Receptors
Sensory cells located on the tongue and other parts of the mouth that enable the perception of taste, such as sweet, sour, bitter, salty, and umami.
Pheromones
Pheromones are chemical substances produced and released into the environment by an animal, affecting the behavior or physiology of others of its species, often functioning as attractants.
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