Table 3-2 -According to Table 3-2:
A)Lee Has an Absolute Advantage in unit

question 126

Multiple Choice

Table 3-2
$\begin{array}{|c|c|c|c|c|}\hline&\text { Labour hours needed to produce one unit of: }&&\text { Amount produced in } 60 \text { hours: }\\\hline & \text { Butter (kg) } & \text { Butter (kg } & \text { Rice (kg) } & \text { Rice (kg) } \\\hline \text { Lee } & 6 & 10 & 15 & 4 \\\hline \text { John } & 3 & 20 & 15 & 4\\\hline\end{array}$
-According to Table 3-2:

• A)Lee has an absolute advantage in neither goods, and John has an absolute advantage in both goods
• B)Lee has an absolute advantage in neither goods, and John has an absolute advantage in butter
• C)Lee has an absolute advantage in rice, and John has an absolute advantage in butter
• D)Lee has an absolute advantage in rice, and John has an absolute advantage in both goods

Understand the concept of long-run equilibrium in monopolistically competitive markets.

Identify the characteristics and inefficiencies of monopolistic competition.

Describe the process and consequences of market entry and exit in the short and long run.

Analyze the profit-maximizing behavior of monopolistically competitive firms.

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Definitions:

Price

The amount of money expected, required, or given in payment for something.

Product

An item or service created through a process and offered to the market to satisfy a need or want.

Porter

Refers to Michael E. Porter, a prominent figure in economics and business strategy, known for his theories on competition and the value chain.

Failures of Process

Situations where an established procedure or workflow does not operate as intended, leading to inefficiencies, errors, or undesired outcomes.