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Umami
Umami, one of the five basic tastes, is the savory taste attributed to amino acids such as glutamate, and nucleotides.
Tastant
Substances that can be tasted or detected by the taste receptors, contributing to the sense of taste.
Depolarization
The reduction in membrane potential that makes a neuron more likely to produce an action potential.
G Protein
A form of protein that serves as a cellular molecular switch, playing a role in conveying signals from external stimuli into the cell's inside.
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